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Risk it for the Brisket

First time Brisket Sunday in bullet smoker turned out great with a Kingbrown Camp Oven Kitchen damper cooked on compact campfire with Natural wood co fuel

I put the Brisket on at 7.30am for a 7pm dinner. Just to make sure I had enough time – this is very important.

I made sure I had my thermometer in the brisket to keep an eye on the internal temp and the temp in the cooker and cooked it til it reached 163f degrees then wrapped it in alfoil. Back on the the heat I ran the cooker around the 250f mark all day.

4pm it reached 205f so I poked the temp prob around a bit to see if it was tender yet – nah still needed some time.

5pm just took it off the temp was 208f then put the Brisket into an eski to rest for 2hours and hey presto a beautiful delicious succulent brisket.

And the King Brown camp oven kitchen roasted capsicum, jalapeno, onion and cheese damper was the goods

Cheers

Morgs

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Personal Charging Off-Grid

12 w Solar Power pack

Wouldn’t you like to get off-grid and start charging your devices from nature instead of using fossil fuels? Now you can and not at a large price – I love my 12watt personal solar unit – I even use it at work to charge my phone. It charges faster than my laptop

https://bbbhealthychoice.kartra.com/page/nWV46

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BBB ShockLoc Style

ShockLoc is one of our favourite products it is so useful and good for the environment – no more pesky zip ties – these guys do the same job but they are reusable.

Put them up, use them, take them down – easy and quick, pack them away for another day. It really does not get much better than this.

See more

https://bbbhealthychoice.kartra.com/page/mkh47

If you are interested in seeing more check them out in the shop HERE

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Solar Gen Set PK12w

Keep our internet going for hours 

Whoa….what a cracker – how good is this we need to run our Square device (Card reader) to take payments for our stall off the internet so we connected to the dongle. Our Samsung tablet does not have a sim card. Sunday market at Cleveland runs from 7am to 1pm somewhere between 7 and 7,30 we plugged it into our awesome little PK12w mini solar generator.  1pm still going with 4 bars on the power indicator – it used very little power see video below. 

Ok so what was running off the little goer – we have all our devices set to automatically run off the dongle if it is turned on – 2 x Samsung phones  Samsung tablet and Apple ipad pro. To say the least we are very impressed at the performance of the PK12w which is a small 12 watt solar panel with a 10000 mAh storage bank. 

So as a device I would recommend that is for sure – during the week I store it on the dashboard of my car and it charges there – I don’t do anything special or go out of my way to maintain its charge, just pop it on the dash. 

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Charging phones, tablets and stuff

What am I charging now

We were charging – Ipad pro, HTC mobile phone, Samsung Tablet, and a whopping 20000 mAh power bank. NICE!

When we are away and camping the mobile phone, laptop, GoPro, Camera, and tablet – that’s just my stuff. Then the kids, Grandkids all of their gear needs charging too. It is soooo taxing on the system/

Not anymore we now have dedicated charging for mobile devices including powerbanks to back up some storage in case of overcast days. It really doesn’t get much better than that. The PK48w is so compact and light it takes up no room or does it ad to our weight calculation. The PK12w with built in 10,000mAh storage just goes on the dashboard of the car to keep charged.

Get yours here

Lov’n it

Cheers Morgs and Anita

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My morning Brew in 2018

Turmeric and Apple Cider Vinegar

Good morning and hi to everyone

I have been having this morning brew for some time now and am loving it – Our infused Apple Cider Vinegar with a little attitude and the Mother, carrot and beetroot (organic of course), Turmeric and honey – what a picturesque venue to be enjoying my morning brew this morning. On the deck of holiday house in Wooli a sleepy little awesome fishing village on the central coast of NSW.

Continue reading My morning Brew in 2018